CheeseWire

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An online community of cheese industry professionals

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Welcome to the Cheese Wire!

Here are 5 things you can do now to help our community grow and thrive:

Complete Your Profile
Go to "My Page" and add information about yourself, links to your website, RSS for your blog etc.

Join A Group
...or two or three! Post questions and comments and be a part of lively discussion!

Invite Your Friends!
Social networks grow by word of mouth. Invite your friends using the Friends - invite link in the upper right hand corner.

Post Events, Photos and Links to Blogs & Video
Share cheese-related happenings in your neck of the woods and post your favorite photos, video and blogs.

Join us at our Annual Conference
August 3-6, 2011, Montréal, Québec, Canada!
 

Blog Posts

Transition to New Community Platform

In conjunction with a revamp of the American Cheese Society website, the CheeseWire Social Community will also undergo some exciting changes in the next few weeks. 

 

In an effort to engage, inform and inspire our members we will transition to an ACS "Members Only" platform with content designed for cheese enthusiasts featured on our Facebook page

 

For more information on the benefits…

Continue

Posted by ACS Social Networking on February 8, 2011 at 8:34am — 2 Comments

Forum

Cheese at markets in north florida

Does anyone know why you can't sell cheese at farmers markets around the Jacksonville and St Augustine area?Continue

Started by Martyn Carre May 6.

Looking for Edam Cheese Manufacturers 1 Reply

I'm looking for an Edam Cheese manufacturer, aged 60 days colored with annatto, light red wax,  avg weight 24oz balls.Continue

Tags: colored, annatto, wax, red, Cheese

Started by GILBERT BETANCES. Last reply by GILBERT BETANCES May 5.

Events promoting Local Cheese Makers

I am a North Carolina Event Promoter working with The Chatham County Fair Association to produce Events that build Community. After much research I am convinced that events centered around Local…Continue

Started by Dan Augustine Apr 22.

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