An online community of cheese industry professionals
Posted by Dawn L. Jump on February 24, 2010 at 9:29pm — 1 Comment
Posted by ACS Social Networking on February 11, 2010 at 11:00am
Posted by ACS Social Networking on November 16, 2009 at 12:30pm
No copyrights intended. Thought all would enjoy it. Brian
Started by Brian Schlatter Feb 25.
Any cheese makers in SE Ohio that would be interested in a small amount of water buffalo milk (10 head) please e-mail me. The milk is produced on a Grade A cow dairy.Thanks,Kent Underwoodkent@waterb…
Started by Kent Underwood. Last reply by Brian Schlatter Feb 25.
Can anyone offer any references to support the use of PVC pipe in a cheese making facility as opposed to using cast iron, that can be negatively effected by the acidity of the whey/cheese? We need th…
Started by pamela robinson. Last reply by pamela robinson Feb 17.
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