CheeseWire

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An online community of cheese industry professionals

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Welcome to the Cheese Wire!

Here are 5 things you can do now to help our community grow and thrive:

Complete Your Profile
Go to "My Page" and add information about yourself, links to your website, RSS for your blog etc.

Join A Group
...or two or three! Post questions and comments and be a part of lively discussion!

Invite Your Friends!
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Post Events, Photos and Links to Blogs & Video
Share cheese-related happenings in your neck of the woods and post your favorite photos, video and blogs.

Join us at our Annual Conference
August 3-6, 2011, Montréal, Québec, Canada!
 

Blog Posts

Transition to New Community Platform

In conjunction with a revamp of the American Cheese Society website, the CheeseWire Social Community will also undergo some exciting changes in the next few weeks. 

 

In an effort to engage, inform and inspire our members we will transition to an ACS "Members Only" platform with content designed for cheese enthusiasts featured on our Facebook page

 

For more information on the benefits…

Continue

Posted by ACS Social Networking on February 8, 2011 at 8:34am — 2 Comments

Forum

Oregon dairy and cheese making plant for sale

HELLO:   we are in the dry side of Oregon, on the high desert. About 2700 ft elevation. This dairy is set up best for sheep or goats in the milking station. Next to milking station is 3000 square…Continue

Started by David McCourtney Aug 5.

Cheese at markets in north florida

Does anyone know why you can't sell cheese at farmers markets around the Jacksonville and St Augustine area?Continue

Started by Martyn Carre May 6.

Looking for Edam Cheese Manufacturers 1 Reply

I'm looking for an Edam Cheese manufacturer, aged 60 days colored with annatto, light red wax,  avg weight 24oz balls.Continue

Tags: colored, annatto, wax, red, Cheese

Started by GILBERT BETANCES. Last reply by GILBERT BETANCES May 5.

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Cheese writers/bloggers/PR

For those who love cheese, love writing and reviewing cheese, and those who want to educate others about cheese.
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