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Tell ur crew i miss them and sorru i coulndt make it back home!"
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An online community of cheese industry professionals
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Welcome to the Cheese Wire!
Here are 5 things you can do now to help our community grow and thrive:
Complete Your Profile
Go to "My Page" and add information about yourself, links to your website, RSS for your blog etc.
Join A Group
...or two or three! Post questions and comments and be a part of lively discussion!
Invite Your Friends!
Social networks grow by word of mouth. Invite your friends using the Friends - invite link in the upper right hand corner.
Post Events, Photos and Links to Blogs & Video
Share cheese-related happenings in your neck of the woods and post your favorite photos, video and blogs.
Join us at our Annual Conference
August 3-6, 2011, Montréal, Québec, Canada!
Complete Your Profile
Go to "My Page" and add information about yourself, links to your website, RSS for your blog etc.
Join A Group
...or two or three! Post questions and comments and be a part of lively discussion!
Invite Your Friends!
Social networks grow by word of mouth. Invite your friends using the Friends - invite link in the upper right hand corner.
Post Events, Photos and Links to Blogs & Video
Share cheese-related happenings in your neck of the woods and post your favorite photos, video and blogs.
Join us at our Annual Conference
August 3-6, 2011, Montréal, Québec, Canada!
Blog Posts
Transition to New Community Platform
In conjunction with a revamp of the American Cheese Society website, the CheeseWire Social Community will also undergo some exciting changes in the next few weeks.
In an effort to engage, inform and inspire our members we will transition to an ACS "Members Only" platform with content designed for cheese enthusiasts featured on our Facebook page
For more information on the benefits…
ContinuePosted by ACS Social Networking on February 8, 2011 at 8:34am — 2 Comments
Forum
Austin Texas 3 Replies
Local Cheese Spots
Tags: Austin:CheeseShop
Started by julian. Last reply by julian Apr 25.
dry cheese
hello, i cant seem to keep my cheese from drying out as it ages, i am waxing and turning it, but utah is a dry state, any help?Continue
Started by Susan Ford Apr 2.
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