An online community of cheese industry professionals


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Welcome to the Cheese Wire!

Here are 5 things you can do now to help our community grow and thrive:

Complete Your Profile
Go to "My Page" and add information about yourself, links to your website, RSS for your blog etc.

Join A Group
...or two or three! Post questions and comments and be a part of lively discussion!

Invite Your Friends!
Social networks grow by word of mouth. Invite your friends using the Friends - invite link in the upper right hand corner.

Post Events, Photos and Links to Blogs & Video
Share cheese-related happenings in your neck of the woods and post your favorite photos, video and blogs.

Join us at our Annual Conference
August 3-6, 2011, Montréal, Québec, Canada!

Blog Posts

Transition to New Community Platform

In conjunction with a revamp of the American Cheese Society website, the CheeseWire Social Community will also undergo some exciting changes in the next few weeks. 


In an effort to engage, inform and inspire our members we will transition to an ACS "Members Only" platform with content designed for cheese enthusiasts featured on our Facebook page


For more information on the benefits…


Posted by ACS Social Networking on February 8, 2011 at 8:34am — 2 Comments


Selecting US Cheese 4 Replies

Hello cheese lovers I am a French Chef working in the US in a small town. We are adding to our menu three cheeses with our wine tasting 2 US cheese and one French any suggestion from this list: Comte…Continue

Started by Chef Gilles. Last reply by Ken Forcier Feb 11.

New Jersey Search 3 Replies

Hello, I am very new to the cheese world but love what I have tasted so far.Does anyone know of any cheese groups or classes that help with the process in the Bergen or Passaic counties of North…Continue

Started by Gordon Cunningham. Last reply by Maria Tisdall Jan 26.

Creamery and Farm For Sale

Thriving artisan cheese creamery and goat dairy for sale. New, state-of-the-art creamery for pasteurization and cheesemaking, equipped for up to 1,000 lbs/wk production and sized for more. New…Continue

Started by Creamery and Farm For Sale Nov 3, 2013.





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